Ginger Kombucha Recipe

Ginger does not only taste good but is also super healthy and one of my favourites.

Ginger slice:
2-3 thin slices of fresh ginger per 0.5L bottle.
Place slices in your bottle, fill the bottle with kombucha to the top, close it and leave it for 3-4 days.
Then place it in the fridge and enjoy whenever you want.

Ginger Cinnamon:
2 slices of fresh ginger
tip of a teaspoon with some cinnamon powder  per 0.5L bottle
fill the bottle with kombucha to the top, close it and leave it for 3-4 days.
Turn the bottle a few times before drinking.