Ginger Kombucha Recipe

Written By Knee Coal I Edgy Premium Web Designer

Ginger does not only taste good but is also super healthy and one of my favourites.

Ginger slice:
2-3 thin slices of fresh ginger per 0.5L bottle.
Place slices in your bottle, fill the bottle with kombucha to the top, close it and leave it for 3-4 days.
Then place it in the fridge and enjoy whenever you want.

Ginger Cinnamon:
2 slices of fresh ginger
tip of a teaspoon with some cinnamon powder  per 0.5L bottle
fill the bottle with kombucha to the top, close it and leave it for 3-4 days.
Turn the bottle a few times before drinking.

Knee Coal I Edgy Premium Web Designer

Owner & Website Designer of Knee Coal, formerly Killer Aesthetic. Polished yet authentic web designs for edgy boutique brands that want to build long-lasting emotional connections with their ideal customers. We have been uplifting over 265+ premium brands since 2010. We attribute our continued success to our belief that good design is achieved by a highly considered plan, a deep understanding of design principles and behavioural psychology.

https://kneecoal.com/
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Blueberry Kombucha Recipe