Pineapple Flavouring (300ml)
Get this tasty Pineapple Flavouring!! Picture this: your already amazing-tasting homemade kombucha infused with the tantalizing essence of pineapple. It's a match made in flavour heaven! And here's the best part: during the magical three to seven-day second fermentation, the yeast in your kombucha works its carbonation magic, transforming those sugars into a fizzy, low-sugar delight that'll make you say, "Oh yeah!"
Ingredients: Raw Sugar, Water, Pineapple, Lime Juice, Mint
300ml ~ 25 Servings per bottle
Get this tasty Pineapple Flavouring!! Picture this: your already amazing-tasting homemade kombucha infused with the tantalizing essence of pineapple. It's a match made in flavour heaven! And here's the best part: during the magical three to seven-day second fermentation, the yeast in your kombucha works its carbonation magic, transforming those sugars into a fizzy, low-sugar delight that'll make you say, "Oh yeah!"
Ingredients: Raw Sugar, Water, Pineapple, Lime Juice, Mint
300ml ~ 25 Servings per bottle
Get this tasty Pineapple Flavouring!! Picture this: your already amazing-tasting homemade kombucha infused with the tantalizing essence of pineapple. It's a match made in flavour heaven! And here's the best part: during the magical three to seven-day second fermentation, the yeast in your kombucha works its carbonation magic, transforming those sugars into a fizzy, low-sugar delight that'll make you say, "Oh yeah!"
Ingredients: Raw Sugar, Water, Pineapple, Lime Juice, Mint
300ml ~ 25 Servings per bottle
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This Pineapple product makes it very convenient for busy home brewers to quickly and effortlessly flavour their second fermentation. No need to shop for specific ingredients or peel and process fresh produce – we did that part for you!
Best of all, there’s no more straining pieces of fruit out of your kombucha before you drink it! Simply flavour, wait, and enjoy.
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Use 2-4 teaspoons(adjust to your liking) of flavouring per 250ml of kombucha during your second fermentation. Seal and store in a warm, dark place for 3 to 7 days and refrigerate before serving.
